Published: by Absolutely Recipes, in the Birds recipes category.

Chicken Dumplings Recipe.

Ingredients:

1 pound ground chicken
4 green onions, chopped
1/2 cup chopped cabbage
1/4 cup minced fresh cilantro
2 TSPs minced fresh gingerroot
1 TSP salt
1/4 TSP Chinese five-spice powder
2 TBSPs water
1 package (10 ounces) pot sticker or gyoza wrappers
Cabbage leaves
Reduced-sodium soy sauce

Recipe Instructions:

Place the first 7 ingredients in a food processor; cover and process until finely chopped.
Add water; cover and process until blended.

Place 1 TBSP chicken mixture in the center of 1 wrapper.
(Keep remaining wrappers covered with a damp paper towel to prevent them from drying out.
) Moisten edges with water.
Fold wrapper over filling to form a semicircle; press edges firmly to seal, pleating the front side to form 3 to 5 folds.

Holding sealed edges, stand each dumpling on an even surface; press to flatten bottom.
Repeat with remaining wrappers and filling; cover dumplings with plastic wrap.

Line a steamer basket with 4 cabbage leaves.
Arrange dumplings in batches 1 inch apart over cabbage; place in a large saucepan over 1 inch of water.
Bring to a boil; cover and steam for 10-12 minutes or until a thermometer reads 165 degrees.
Discard cabbage.
Repeat.
Serve with soy sauce.

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