Published: by Absolutely Recipes, in the Meat recipes category.
1 pound ground beef
1 large onion, thinly sliced
4 garlic cloves, minced
3/4 cup bean sprouts
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 can (8 ounces) sliced water chestnuts, drained
6 ounces vermicelli or thin spaghetti, cooked and drained
2 to 3 cups broccoli florets, cooked
1/4 cup soy sauce
1/4 cup oyster sauce, optional
2 TSPs ground ginger
In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; crumble beef; drain.<br>Add bean sprouts, mushrooms and water chestnuts.<br>Cook and stir for 3-5 minutes.<br>Stir in the vermicelli, broccoli, soy sauce, oyster sauce if desired and ginger; toss to coat.<br>Cover and cook for 5 minutes or until heated through.<br>
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