Published: by Absolutely Recipes, in the Birds recipes category.

Malaysian Chicken Recipe.

Ingredients:

1 cup coconut milk
2 TBSPs brown sugar
2 TBSPs soy sauce
2 TBSPs creamy peanut butter
1 TBSP fish sauce
2 TSPs curry powder
2 garlic cloves, minced
1/2 TSP salt
1/2 TSP pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
2 medium sweet potatoes, peeled and cut into 1/2-inch-thick slices
2 pounds boneless skinless chicken thighs
2 TBSPs cornstarch
2 TBSPs water

Recipe Instructions:

In a bowl, whisk together the first 9 ingredients; stir in tomatoes.
Place sweet potatoes in a 5 or 6 quart slow cooker; top with chicken.
Pour tomato mixture over top.
Cook, covered, on low until chicken is tender and a thermometer reads 170 degrees, 5-6 hours.

Remove chicken and sweet potatoes; keep warm.
Transfer cooking juices to a saucepan.
In a small bowl, mix cornstarch and water until smooth; stir into cooking juices.
Bring to a boil; cook and stir 1-2 minutes or until thickened.
Serve sauce with chicken and potatoes.

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