Published: by Absolutely Recipes, in the Birds recipes category.

Chicken Pot Stickers Recipe.

Ingredients:

1 pound boneless skinless chicken thighs, cut into chunks
1-1/2 cups sliced fresh mushrooms
1 small onion, cut into wedges
2 TBSPs hoisin sauce
2 TBSPs prepared mustard
2 TBSPs Sriracha chili sauce or 1 TBSP hot pepper sauce
1 package (10 ounces) pot sticker or gyoza wrappers
1 large egg, lightly beaten
SAUCE:
1 cup reduced-sodium soy sauce
1 green onion, chopped
1 TSP ground ginger

Recipe Instructions:

In a food processor, combine the uncooked chicken, mushrooms, onion, hoisin sauce, mustard and chili sauce; cover and process until blended.

Place 1 TBSP chicken mixture in the center of 1 wrapper.
(Until ready to use, keep remaining wrappers covered with a damp towel to prevent them from drying out.
) Moisten entire edge with egg.
Fold wrapper over filling to form a semicircle.
Press edges firmly to seal, pleating the front side to form several folds.

Holding sealed edge, place each dumpling on an even surface; press to flatten bottom.
Curve ends to form a crescent shape.
Repeat with remaining wrappers and filling.

Working in batches, arrange pot stickers in a single layer on a large greased steamer basket rack; place in a Dutch oven over 1 inch of water.
Bring to a boil; cover and steam until filling juices run clear, 5-7 minutes.
Repeat with remaining pot stickers.

Meanwhile, in a small bowl, combine sauce ingredients.
Serve with pot stickers.
Refrigerate leftovers.

Freeze option: Cover and freeze uncooked pot stickers in a single layer on waxed paper-lined sheets until firm.
Transfer to freezer containers; return to freezer.
To use, steam as directed until heated through and juices run clear.

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