Published: by Absolutely Recipes, in the Birds recipes category.
1 pound lean ground turkey
2 medium carrots, thinly sliced
1 medium onion, chopped
1/2 TSP garlic powder
2 packages (3 ounces each) chicken ramen noodles
1-1/2 cups water
6 cups shredded cabbage
1 cup frozen peas, thawed
1/4 cup reduced-sodium soy sauce
In a large skillet, cook and crumble turkey with carrots, onion and garlic powder over medium-high heat until meat is until no longer pink, 5-7 minutes.
Break up noodles and add to skillet; stir in contents of seasoning packets and water.
Bring to a boil.
Reduce heat; simmer, covered, 3-5 minutes.
Add remaining ingredients; cook and stir until cabbage is crisp-tender, 1-3 minutes.
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