Published: by Absolutely Recipes, in the recipes category.

Scallion Pancakes Recipe.

Ingredients:

3 cups all-purpose flour
1-1/3 cups boiling water
4 TSPs sesame oil
6 green onions, chopped
1 TSP salt
1/2 cup canola oil
DIPPING SAUCE:
3 TBSPs reduced-sodium soy sauce
1 TBSP brown sugar
2 TSPs minced fresh gingerroot
2 TSPs rice vinegar
1/2 TSP sesame oil
1/8 TSP crushed red pepper flakes

Recipe Instructions:

Place flour in a large bowl; stir in boiling water until dough forms a ball.
Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes.
Place in a large bowl; cover and let rest for 30 minutes.

Divide dough into 8 portions; roll each portion into an 8 inch circle.
Brush with 1/2 TSP sesame oil; sprinkle with 1 heaping TBSP of green onion and 1/8 TSP salt.
Roll into a thin cylinder (jelly-roll style); starting at one end, twist cylinder onto itself forming a coil, pinching to seal.
Flatten slightly.
Roll each coil to 1/8 inch thickness.

In a large skillet, heat 1 TBSP canola oil.
Over medium-high heat, cook 1 pancake at a time until golden brown, 2-3 minutes on each side.

Meanwhile, in a small bowl, combine sauce ingredients.
Serve with pancakes.

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