Published: by Absolutely Recipes, in the recipes category.
1/2 pound Chinese or napa cabbage, thinly sliced
2 celery ribs, thinly sliced
2 medium carrots, cut into matchsticks
1/3 cup thinly sliced green onions
2 to 3 TBSPs soy sauce
2 TBSPs rice vinegar
3 garlic cloves, minced
2 TSPs minced fresh gingerroot or 1/2 TSP ground ginger
1/2 TSP sesame oil
6 cups reduced-sodium chicken broth
1 package (16 ounces) frozen chicken pot stickers
Crispy chow mein noodles, optional
In a 4 quart slow cooker, combine the first 9 ingredients.
Stir in broth.
Cook, covered, on low until vegetables are tender, 5-6 hours.
Add pot stickers; cook, covered, on high until heated through, 15-20 minutes.
If desired, sprinkle with chow mein noodles before serving.
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