Published: by Absolutely Recipes, in the recipes category.

Chard with Almonds Recipe.

Ingredients:

1 bunch Swiss chard (about 1 pound), chopped
1 TBSP olive oil
1 large sweet red pepper, cut into strips
1 large tomato, diced
1 small red onion, diced
3 garlic cloves, minced
1 TBSP minced fresh gingerroot
1 TBSP hoisin sauce
3/4 TSP Chinese five-spice powder
3/4 TSP kosher salt
Dash crushed red pepper flakes
2 TBSPs lemon juice
1/2 cup sliced almonds, toasted

Recipe Instructions:

In a large saucepan over medium-high heat, bring 2 inch of water to a boil.
Add chard; cook, covered, until crisp-tender, about 5 minutes.
Drain; set aside.

In same saucepan, heat oil over medium-high heat.
Add pepper, tomato and onion; cook and stir until pepper is crisp-tender, 3-4 minutes.
Add garlic; cook 1 minute longer.
Stir in next 5 ingredients; add cooked chard.
Cook and stir until pepper is tender, 3-4 minutes; add lemon juice.
Top with almonds.

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