Published: by Absolutely Recipes, in the Meat recipes category.

Snow Peas & Beef Stir-Fry Recipe.

Ingredients:

1/2 cup reduced-sodium soy sauce
1/2 cup sherry or water
2 TBSPs cornstarch
2 TSPs sugar
2 TBSPs canola oil, divided
2 garlic cloves, minced
1-1/2 pounds beef top sirloin steak, thinly sliced
1/2 pound sliced fresh mushrooms
1 medium onion, cut into thin wedges
1/2 pound fresh snow peas
Hot cooked rice, optional

Recipe Instructions:

In a small bowl, whisk soy sauce, sherry, cornstarch and sugar.
Transfer 1/4 cup mixture to a large bowl; stir in 1 TBSP oil and garlic.
Add beef; toss to coat.
Let stand 15 minutes.

Heat a large skillet over medium-high heat.
Add half of the beef mixture; stir-fry 1-2 minutes or until no longer pink.
Remove from pan; repeat with remaining beef.

In same pan, heat remaining oil over medium-high heat until hot.
Add mushrooms and onion; cook and stir until mushrooms are tender.
Add snow peas; cook 2-3 minutes longer or until crisp-tender.

Stir remaining soy sauce mixture and add to pan.
Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened.
Return beef to pan; heat through.
Serve with rice if desired.

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