Published: by Absolutely Recipes, in the Birds recipes category.

Five-Spice Chicken Wings Recipe.

Ingredients:

3-1/2 pounds chicken wings
3 green onions, chopped
2 TBSPs sweet chili sauce
2 TBSPs reduced-sodium soy sauce
2 TBSPs fish sauce or additional soy sauce
4 garlic cloves, minced
1 TBSP sugar
1 TBSP Chinese five-spice powder
2 medium limes, cut into wedges

Recipe Instructions:

Preheat the oven to 425 degrees.
Cut chicken wings into 3 sections; discard wing tip sections.
Combine the onions, chili sauce, soy sauce, fish sauce, garlic, sugar and five-spice powder in a large container.
Add wings and toss to coat.
Cover and refrigerate 8 hours or overnight.

Drain chicken, discarding marinade.
Place wings in a greased 15x10x1 inch baking pan.

Bake for 25-30 minutes or until no longer pink, turning every 10 minutes.
Squeeze lime wedges over wings.

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