Published: by Absolutely Recipes, in the Meat recipes category.

Pork & Vegetable Spring Rolls Recipe.

Ingredients:

2 cups thinly sliced romaine
1-1/2 cups cubed cooked pork
1 cup thinly sliced fresh spinach
3/4 cup julienned carrot
1/3 cup thinly sliced celery
1/3 cup dried cherries, coarsely chopped
1 TBSP sesame oil
12 round rice paper wrappers (8 inches)
1/4 cup sliced almonds
1/4 cup wasabi-coated green peas
Sesame ginger salad dressing

Recipe Instructions:

In a large bowl, combine the first 6 ingredients.
Drizzle with oil; toss to coat.

Fill a large shallow dish partway with water.
Dip a rice paper wrapper into water just until pliable, about 45 seconds (do not soften completely); allow excess water to drip off.

Place wrapper on a flat surface.
Layer salad mixture, almonds and peas across bottom third of wrapper.
Fold in both ends of wrapper; fold bottom side over filling, then roll up tightly.
Place on a serving plate, seam side down.
Repeat with remaining ingredients.
Serve with dressing.

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