Published: by Absolutely Recipes, in the Meat recipes category.

Beef & Spinach Lo Mein Recipe.

Ingredients:

1/4 cup hoisin sauce
2 TBSPs soy sauce
1 TBSP water
2 TSPs sesame oil
2 garlic cloves, minced
1/4 TSP crushed red pepper flakes
1 pound beef top round steak, thinly sliced
6 ounces uncooked spaghetti
4 TSPs canola oil, divided
1 can (8 ounces) sliced water chestnuts, drained
2 green onions, sliced
1 package (10 ounces) fresh spinach, coarsely chopped
1 red chili pepper, seeded and thinly sliced

Recipe Instructions:

In a small bowl, mix the first 6 ingredients.
Remove 1/4 cup mixture to a large bowl; add beef and toss to coat.
Marinate at room temperature 10 minutes.

Cook spaghetti according to package directions.
Meanwhile, in a large skillet, heat 1-1/2 TSPs canola oil.
Add half the beef mixture; stir-fry 1-2 minutes or until no longer pink.
Remove from pan.
Repeat with an additional 1-1/2 TSPs oil and remaining beef mixture.

Stir-fry water chestnuts and green onions in remaining canola oil 30 seconds.
Stir in spinach and remaining hoisin mixture; cook until spinach is wilted.
Return beef to pan; heat through.

Drain spaghetti; add to beef mixture and toss to combine.
Sprinkle with chili pepper.

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