Published: by Absolutely Recipes, in the Meat recipes category.

Chinese-Style Ribs Recipe.

Ingredients:

3 pounds boneless country-style pork ribs
6 green onions, cut into 1-inch pieces
1 can (8 ounces) sliced water chestnuts, drained
3/4 cup hoisin sauce
3 TBSPs soy sauce
2 TBSPs sherry or chicken stock
5 garlic cloves, minced
1 TBSP minced fresh gingerroot
1 TBSP light corn syrup
1 TBSP orange marmalade
1 TSP pumpkin pie spice
1/2 TSP crushed red pepper flakes
2 TBSPs cornstarch
2 TBSPs water
Hot cooked rice
Additional sliced green onions, optional

Recipe Instructions:

Place pork, green onions and water chestnuts in a 5 Quart slow cooker.
Mix hoisin sauce, soy sauce, sherry, garlic, gingerroot, corn syrup, marmalade, pie spice and pepper flakes in a bowl.
Pour over pork.
Cook, covered, on low until meat is tender, 6-8 hours.

Remove to a serving platter; keep warm.
Skim fat from cooking juices; transfer to a small saucepan.
Bring to a boil.
Mix cornstarch and water until smooth.
Gradually stir into saucepan.
Bring to a boil; cook and stir until thickened, about 2 minutes.
Serve with ribs, rice and, if desired, additional green onions.

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