Published: by Absolutely Recipes, in the Birds recipes category.
2 TBSPs rice vinegar
2 TBSPs mirin (sweet rice wine)
2 TBSPs chili garlic sauce
1 TBSP cornstarch
1 TBSP reduced-sodium soy sauce
2 TSPs fish sauce or additional soy sauce
1/2 cup reduced-sodium chicken broth, divided
2 cups instant brown rice
2 TSPs sesame oil
4 cups fresh broccoli florets
2 cups cubed cooked chicken
2 green onions, sliced
In a small bowl, mix the first six ingredients and 1/4 cup chicken broth until smooth.
Cook rice according to package directions.
Meanwhile, in a large skillet, heat oil over medium-high heat.
Add broccoli; stir-fry 2 minutes.
Add remaining broth; cook 1-2 minutes or until broccoli is crisp-tender.
Stir sauce mixture and add to pan.
Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened.
Stir in chicken and green onions; heat through.
Serve with rice.
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