Published: by Absolutely Recipes, in the Birds recipes category.
1/3 cup all-purpose flour
1-1/2 pounds boneless skinless chicken thighs, cubed
1/4 TSP salt
1/4 TSP pepper
2 TBSPs canola oil
1/2 cup orange juice
1/2 cup orange marmalade
2 TBSPs reduced-sodium soy sauce
2 TBSPs honey
1/2 to 1 TSP ground ginger
Optional garnishes: thinly sliced green onion and sesame seeds
Place flour in a large resealable plastic bag.
Season chicken with salt and pepper.
Add to bag, a few pieces at a time, and shake to coat.
In a large skillet, cook chicken in oil in batches over medium heat until chicken is no longer pink.
Remove and keep warm.
In the same skillet, combine the remaining ingredients.
Bring to a boil, stirring to loosen browned bits from pan; cook and stir until thickened.
Return chicken to the pan; heat through.
Sprinkle with green onion and sesame seeds if desired.
Experience the heartbeat of the culinary world like never before! Join our weekly Absolutely Recipes Newsletter and immerse yourself in a weekly dose of delicious recipes, food trends, culinary news, articles and product reviews.
SUBSCRIBE TO THE ABSOLUTELY RECIPES NEWSLETTER NOW