Published: by Absolutely Recipes, in the Meat recipes category.
1 beef top sirloin steak (1 pound), cut into thin strips
2 packages (3 ounces each) beef ramen noodles
2/3 cup hoisin sauce
2-1/4 cups water, divided
2 TBSPs olive oil, divided
1 pound fresh asparagus, trimmed and cut into 2-1/2-inch pieces
1 small garlic clove, minced
Toss beef with 1/2 TSP seasoning from a ramen seasoning packet (discard remaining opened packet).
In a small bowl, mix hoisin sauce and 1/4 cup water.
In a saucepan, bring remaining water to a boil.
Add noodles and contents of the unopened seasoning packet; cook, uncovered, 3 minutes.
Remove from heat; let stand, covered, until noodles are tender.
Meanwhile, in a large skillet, heat 1 TBSP oil over medium-high heat; stir-fry beef until browned, 3-4 minutes.
Remove from pan.
In same pan, heat remaining oil over medium-high heat; stir-fry asparagus with garlic until crisp-tender, 1-3 minutes.
Stir in hoisin sauce mixture; bring to a boil.
Cook until slightly thickened.
Stir in beef; heat through.
Serve over noodles.
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