Published: by Absolutely Recipes, in the Meat recipes category.

Sirloin Stir-Fry with Ramen Noodles Recipe.

Ingredients:

2 packages (3 ounces each) beef ramen noodles
2 TBSPs cornstarch
2 cups beef broth, divided
1 pound beef top sirloin steak, cut into thin strips
2 TBSPs canola oil
2 TBSPs reduced-sodium soy sauce
2 cans (14 ounces each) whole baby corn, rinsed and drained
2 cups fresh broccoli florets
1 cup diced sweet red pepper
1 cup shredded carrots
4 green onions, cut into 1-inch pieces
1/2 cup unsalted peanuts

Recipe Instructions:

Set aside seasoning packets from noodles.
Cook noodles according to package directions.

Meanwhile, in a small bowl, combine cornstarch and 1/4 cup broth until smooth; set aside.
In a large skillet or wok, stir-fry beef in oil until no longer pink.
Add soy sauce; cook until liquid has evaporated, 3-4 minutes.
Remove beef and keep warm.

Add the corn, broccoli, red pepper, carrots, onions and remaining broth to the pan.
Sprinkle with contents of seasoning packets.
Stir-fry until vegetables are crisp-tender, 5-7 minutes.

Stir the cornstarch mixture and add to skillet.
Bring to a boil; cook and stir until thickened, about 2 minutes.
Drain noodles.
Add beef and noodles to pan; heat through.
Garnish with peanuts.

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