Published: by Absolutely Recipes, in the Meat recipes category.
1 beef top sirloin steak (1-1/2 pounds), cut into 1/4-inch strips
2-1/2 cups sliced fresh shiitake mushrooms
1 medium onion, cut into wedges
3 dried hot chiles
1/4 cup packed brown sugar
1/4 cup orange juice
1/4 cup reduced-sodium soy sauce
3 TBSPs cider vinegar
1 TBSP cornstarch
1 TBSP minced fresh gingerroot
1 TBSP sesame oil
2 garlic cloves, minced
1-3/4 cups fresh snow peas
1 TBSP grated orange zest
Hot cooked rice
Place beef in a 4 quart slow cooker.
Add the mushrooms, onion and chiles.
In a small bowl, combine the brown sugar, orange juice, soy sauce, vinegar, cornstarch, ginger, oil and garlic.
Pour over meat.
Cover and cook on high for 5-6 hours or until meat is tender, adding snow peas during the last 30 minutes of cooking.
Stir in orange zest.
Serve with rice.
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