Published: by Absolutely Recipes, in the Meat recipes category.

Sheet-Pan Pork & Green Beans Recipe.

Ingredients:

1/4 cup butter, softened
2 teaspoons minced fresh chives or 1 teaspoon dried minced chives
1 garlic clove, minced
1-1/2 pounds fresh green beans, trimmed
2 tablespoons olive oil, divided
3/4 teaspoon salt, divided
1/2 teaspoon pepper, divided
1-1/2 pounds baby red potatoes, halved
2 pork tenderloins (about 1 pound each)
1/2 cup teriyaki glaze or hoisin sauce
Optional: Toasted sesame seeds and additional fresh minced chives

Recipe Instructions:

Preheat oven to 450 degrees.
In a small bowl, combine butter, chives and garlic; set aside.
In a second bowl, combine green beans with 1 tablespoon olive oil, 1/4 teaspoon salt and 1/4 teaspoon pepper.
Arrange green beans down 1 side of a 15x10x1 inch baking pan.
In the same bowl, combine potatoes with remaining olive oil, salt and pepper.
Arrange potatoes on other side of pan.

Pat pork dry with paper towels; brush with teriyaki glaze.
Place on top of green beans.

Bake until a thermometer inserted in pork reads 145 degrees, 25-30 minutes.
Remove tenderloins to a cutting board and top with 2 tablespoons seasoned butter.
Tent pork with aluminum foil; let stand.

Stir green beans and potatoes; return to oven and cook until vegetables are tender and lightly browned, about 10 minutes longer.
Stir remaining seasoned butter into vegetables.

Slice pork; serve with roasted vegetables and pan drippings.
If desired, top with sesame seeds and additional minced chives.

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