Published: by Absolutely Recipes, in the Meat recipes category.

Miniature Meat Loafs Recipe.

Ingredients:

2 large eggs, lightly beaten
1 cup tomato juice
3/4 cup quick-cooking oats
1/4 cup finely chopped onion
1/2 teaspoon salt
1-1/2 pounds lean ground beef (90% lean)
1/4 cup ketchup
3 tablespoons brown sugar
1 teaspoon prepared mustard
1/4 teaspoon ground nutmeg
3 large potatoes, peeled and cut into 1/2-inch pieces
3 tablespoons olive oil, divided
1/2 teaspoon garlic salt, divided
1/4 teaspoon pepper, divided
1 pound fresh asparagus, trimmed and halved

Recipe Instructions:

Preheat oven to 425 degrees.
In a large bowl, combine eggs, tomato juice, oats, onion and salt.
Add beef; mix lightly but thoroughly.
Shape into six 4x2-1/2 inch loaves; place on a sheet pan or large shallow roasting pan.
Combine ketchup, brown sugar, mustard and nutmeg; brush over loaves.

Combine potatoes with 2 tablespoons oil, 1/4 teaspoon garlic salt and 1/8 teaspoon pepper; toss to coat.
Add to pan in a single layer.
Bake 25 minutes.

Combine asparagus with remaining 1 tablespoon oil, 1/4 teaspoon garlic salt and 1/8 teaspoon pepper; toss to coat.
Add to pan.
Bake until a thermometer inserted into meat loaves reads 160 degrees and vegetables are tender, 15-20 minutes.
Let stand 5-10 minutes before serving.

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