Published: by Absolutely Recipes, in the Birds recipes category.

Turkey Pie Recipe.

Ingredients:

3 tubes (8 ounces each) refrigerated crescent rolls
4 cups cubed cooked turkey
1-1/2 cups shredded cheddar or Swiss cheese
3 cups frozen chopped broccoli, thawed and drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1-1/3 cups 2% milk
2 tablespoons Dijon mustard
1 tablespoon dried minced onion
1/2 teaspoon salt
Dash pepper
1 large egg, lightly beaten

Recipe Instructions:

Preheat oven to 375 degrees.
Unroll 2 tubes of crescent roll dough; separate into rectangles.
Place rectangles in an ungreased 15x10x1 inch baking pan.
Press onto the bottom and 1/4 inches up the sides of pan to form a crust, sealing seams and perforations.
Bake 5-7 minutes or until light golden brown.

Meanwhile, in a large bowl, combine turkey, cheese, broccoli, soup, milk, mustard, onion, salt and pepper.
Spoon over crust.

Unroll remaining dough; divide into 2 rectangles.
Seal perforations.
Cut each rectangle lengthwise into 1 inch strips.
Using strips, make a lattice design on top of turkey mixture.
Brush with egg.
Bake 17-22 minutes longer or until top crust is golden brown and filling is bubbly.

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