Published: by Absolutely Recipes, in the Birds recipes category.

Sheet-Pan Chicken Curry Recipe.

Ingredients:

2 pounds sweet potato, peeled and cubed
2 cups fresh cauliflowerets
1 large onion, chopped
3 garlic cloves, minced
2 tablespoons olive oil
2 teaspoons curry powder, divided
1-1/4 teaspoons salt, divided
1 teaspoon lemon-pepper seasoning, divided
6 bone-in chicken thighs (about 2-1/4 pounds), skin removed
1 teaspoon smoked paprika
1/4 cup chicken broth

Recipe Instructions:

Preheat oven to 425 degrees.
Line a 15x10x1 inch baking pan with heavy duty foil.
Place sweet potatoes, cauliflower, onion and garlic on prepared pan.
Drizzle with oil; sprinkle with 1 teaspoon curry powder, 3/4 teaspoon salt and 1/2 teaspoon lemon pepper; toss to coat.

Arrange chicken over vegetables.
In a small bowl, mix paprika and remaining 1 teaspoon curry powder, 1/2 teaspoon salt and 1/2 teaspoon lemon pepper; sprinkle over chicken.
Roast until vegetables are almost tender, 30-35 minutes.
Drizzle with broth; bake until thermometer inserted in chicken reads 170 degrees-175 degrees and vegetables are tender, 7-10 minutes longer.

Back To Main Recipe List...