Published: by Absolutely Recipes, in the recipes category.

Salmon with Rosemary & Veggies Recipe.

Ingredients:

1-1/2 pounds salmon fillets, cut into 4 portions
2 tablespoons melted coconut oil or olive oil
2 tablespoons balsamic vinegar
2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
1 garlic clove, minced
1/2 teaspoon salt
1 pound fresh asparagus, trimmed
1 medium sweet red pepper, cut into 1-inch pieces
1/4 teaspoon pepper
Lemon wedges

Recipe Instructions:

Preheat oven to 400 degrees.
Place salmon in a greased 15x10x1 inch baking pan.
Combine oil, vinegar, rosemary, garlic and salt.
Pour half over salmon.
Place asparagus and red pepper in a large bowl; drizzle with remaining oil mixture and toss to coat.
Arrange around salmon in pan; sprinkle with pepper.

Bake until salmon flakes easily with a fork and vegetables are tender, 12-15 minutes.
Serve with lemon wedges.

Back To Main Recipe List...