Published: by Absolutely Recipes, in the Meat recipes category.
5 large Yukon Gold potatoes, peeled and cut into 1-inch cubes
1 large sweet orange pepper, sliced
1 large sweet red pepper, sliced
1 shallot, chopped
4 garlic cloves, minced
1 tablespoon olive oil
2 teaspoons paprika
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1 package (19 ounces) Italian sausage links
Minced fresh thyme, optional
Preheat oven to 400 degrees.
Place the potatoes, sweet peppers, shallot and garlic in a greased 15x10x1 inch baking pan.
Drizzle with oil.
Sprinkle with seasonings; toss to coat.
Spread evenly over pan, leaving room for the sausage.
Add sausage to pan.
Bake, uncovered, until a thermometer inserted in sausage reads 160 degrees and vegetables are tender, 30-35 minutes.
If desired, sprinkle with fresh thyme before serving.
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