Published: by Absolutely Recipes, in the Meat recipes category.
1 tube (138 ounces) refrigerated pizza crust
2 tablespoons olive oil
2 tablespoons grated Parmesan cheese
1 teaspoon garlic salt
1/2 cup mayonnaise
2 teaspoons ranch dip mix
4 cups shredded romaine
3 to 4 plum tomatoes, chopped
1/2 pound bacon strips, cooked and crumbled
Preheat oven to 425 degrees.
Unroll and press dough onto bottom of a greased 15x10x1 inch baking pan.
Brush with oil; top with cheese and garlic salt.
Bake until golden brown, 15-18 minutes; cool slightly.
Meanwhile, combine mayonnaise and ranch dip mix.
Spread over pizza crust; top with romaine, tomatoes and bacon.
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