Published: by Absolutely Recipes, in the Meat recipes category.

Sheet Pan Pork & Asparagus Recipe.

Ingredients:

1/4 cup olive oil, divided
3 cups diced new potatoes
3 cups cut fresh asparagus (1-inch pieces)
1/4 teaspoon salt
1/4 teaspoon pepper
1 large gala or Honeycrisp apple, peeled and cut into 1-inch wedges
2 teaspoons brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
4 boneless pork loin chops (1 inch thick and about 6 ounces each)
2 teaspoons Southwest seasoning

Recipe Instructions:

Preheat oven to 425 degrees.
Line a 15x10x1 inch baking pan with foil; brush with 2 teaspoons olive oil.

In a large bowl, toss potatoes with 1 tablespoon olive oil.
Place in 1 section of prepared baking pan.
In same bowl, toss asparagus with 1 tablespoon olive oil; place in another section of pan.
Sprinkle salt and pepper over potatoes and asparagus.

In same bowl, toss apple with 1 teaspoon olive oil.
In a small bowl, mix brown sugar, cinnamon and ginger; sprinkle over apples and toss to coat.
Transfer to a different section of pan.

Brush pork chops with remaining 1 tablespoon olive oil; sprinkle both sides with Southwest seasoning.
Place chops in remaining section of pan.
Bake until a thermometer inserted in pork reads 145 degrees and potatoes and apples are tender, 20-25 minutes.
Let stand 5 minutes before serving.

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