Published: by Absolutely Recipes, in the Fish & Seafood recipes category.
5 medium ripe avocados, peeled and halved
1/2 cup mayonnaise
2 tablespoons lemon juice
2 cans (6 ounces each) lump crabmeat, drained
4 tablespoons chopped fresh cilantro, divided
2 tablespoons minced chives
1 serrano pepper, seeded and minced
1 tablespoon capers, drained
1/4 teaspoon pepper
1 cup shredded pepper jack cheese
1/2 teaspoon paprika
Lemon wedges
Preheat broiler.
Place 2 avocado halves in a large bowl; mash lightly with a fork.
Add mayonnaise and lemon juice; mix until well blended.
Stir in crab, 3 tablespoons cilantro, chives, serrano pepper, capers and pepper.
Spoon into remaining avocado halves.
Transfer to a 15x10x1 inch baking pan.
Sprinkle with cheese and paprika.
Broil 4-5 inches from heat until cheese is melted, 3-5 minutes.
Sprinkle with remaining cilantro; serve with lemon wedges.
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