Published: by Absolutely Recipes, in the recipes category.
4 (35-inch)
Focaccia squares
, sliced in half
Handful of arugula
1 (8-ounce) fresh mozzarella ball, sliced
2 tomatoes, sliced
1/3 cup Roasted Cherry Tomatoes, optional
Pickled Onions, optional
Basil leaves
Extra-virgin olive oil, for drizzling
Flaky sea salt and freshly ground black pepper
Assemble the sandwiches on the focaccia with the arugula, mozzarella, and tomato slices.
Add the roasted tomatoes and a few pickled onions, if desired.
Top with basil leaves, a drizzle of olive oil, and season with salt and pepper.
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