Published: by Absolutely Recipes, in the Birds recipes category.

Hoisin & Sriracha Sheet Pan Chicken Recipe.

Ingredients:

1/3 cup hoisin sauce
1/3 cup reduced-sodium soy sauce
2 tablespoons maple syrup
2 tablespoons Sriracha chili sauce
1 tablespoon rice vinegar
2 teaspoons sesame oil
2 garlic cloves, minced
1/2 teaspoon minced fresh gingerroot
4 bone-in chicken thighs (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1 medium sweet potato, cut into 3/4-inch cubes
2 tablespoons olive oil, divided
4 cups fresh cauliflowerets
1 medium sweet red pepper, cut into 3/4-inch pieces
Sesame seeds, optional

Recipe Instructions:

Preheat oven to 400 degrees.
Whisk together the first 8 ingredients.
Set aside.

Sprinkle both sides of chicken with salt and pepper.
Place chicken and sweet potato in a single layer in a foil-lined 15x10x1 inch baking pan.
Drizzle with 1 tablespoon olive oil and a third of the hoisin mixture; toss to coat.

Bake 15 minutes; turn chicken and potatoes.
Add cauliflower and red pepper; drizzle with another third of the hoisin mixture and remaining olive oil.
Bake until a thermometer inserted in chicken reads 170 degrees-175 degrees, about 25 minutes longer.
Drizzle with the remaining hoisin mixture.
If desired, sprinkle with sesame seeds.

Back To Main Recipe List...