Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Sheet-Pan Tilapia & Vegetables Recipe.

Ingredients:

2 medium Yukon Gold potatoes, cut into wedges
3 large fresh Brussels sprouts, thinly sliced
3 large radishes, thinly sliced
1 cup fresh sugar snap peas, cut into 1/2-inch pieces
1 small carrot, thinly sliced
2 tablespoons butter, melted
1/2 teaspoon garlic salt
1/2 teaspoon pepper
2 tilapia fillets (6 ounces each)
2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
1/8 teaspoon salt
1 tablespoon butter, softened
Optional: Lemon wedges and tartar sauce

Recipe Instructions:

Preheat oven to 450 degrees.
Line a 15x10x1 inch baking pan with foil; grease foil.

In a large bowl, combine the first 5 ingredients.
Add melted butter, garlic salt and pepper; toss to coat.
Place vegetables in a single layer in prepared pan; bake until potatoes are tender, about 20 minutes.

Remove from oven; preheat broiler.
Arrange vegetables on 1 side of sheet pan.
Add fish to other side.
Sprinkle fillets with tarragon and salt; dot with softened butter.
Broil 4-5 inches from heat until fish flakes easily with a fork, about 5 minutes.
If desired, serve with lemon wedges and tartar sauce.

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