Published: by Absolutely Recipes, in the Birds recipes category.

Sheet-Pan Tandoori Chicken Recipe.

Ingredients:

1 cup plain Greek yogurt
3 tablespoons tandoori masala seasoning
1/8 to 1/4 teaspoon crushed red pepper flakes, optional
8 bone-in chicken thighs (about 3 pounds), skin removed
2 medium sweet potatoes, peeled and cut into 1/2-inch wedges
1 tablespoon olive oil
16 cherry tomatoes
Lemon slices
Optional: Minced fresh cilantro and naan flatbreads

Recipe Instructions:

In a large bowl, whisk yogurt, tandoori seasoning and, if desired, pepper flakes until blended.
Add chicken and turn to coat.
Cover and refrigerate 6-8 hours, turning occasionally.

Preheat oven to 450 degrees.
Drain chicken, discarding marinade in bowl.
Place chicken in a greased 15x10x1 inch baking pan.
Add sweet potatoes; drizzle with oil.
Bake 15 minutes.
Add tomatoes and lemon slices.
Bake until a thermometer inserted into chicken reads 170 degrees-175 degrees, 10-15 minutes longer.
Broil 4-5 inches from the heat until browned, 4-5 minutes.
If desired, serve with cilantro and naan.

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