Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Cod & Asparagus Bake Recipe.

Ingredients:

4 cod fillets (4 ounces each)
1 pound fresh thin asparagus, trimmed
1 pint cherry tomatoes, halved
2 tablespoons lemon juice
1-1/2 teaspoons grated lemon zest
1/4 cup grated Romano cheese

Recipe Instructions:

Preheat oven to 375 degrees.
Place cod and asparagus in a 15x10x1 inch baking pan brushed with oil.
Add tomatoes, cut sides down.
Brush fish with lemon juice; sprinkle with lemon zest.
Sprinkle fish and vegetables with Romano cheese.
Bake until fish just begins to flake easily with a fork, about 12 minutes.

Remove pan from oven; preheat broiler.
Broil cod mixture 3-4 inches from heat until vegetables are lightly browned, 2-3 minutes.

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