Published: by Absolutely Recipes, in the Birds recipes category.

Sheet-Pan Caesar Chicken Recipe.

Ingredients:

1/4 cup lemon juice
1/4 cup Caesar vinaigrette
4 bone-in chicken thighs (about 1-1/2 pounds)
3 medium red potatoes (about 1-1/4 pounds), each cut into 8 wedges
1/2 pound medium carrots, cut into 1-1/2-inch pieces
1 teaspoon garlic salt
1/2 teaspoon dill weed
1/4 teaspoon pepper

Recipe Instructions:

For marinade, in a large bowl, mix lemon juice and dressing; remove 2 tablespoons mixture for potatoes.
Add chicken to remaining marinade; turn to coat.
Cover and refrigerate chicken and reserved marinade 4 hours or overnight.

Preheat oven to 400 degrees.
Place chicken on center of a foil-lined 15x10x1 inch baking pan; discard chicken marinade.
Toss potatoes and carrots with reserved marinade and the seasonings; arrange around chicken.

Roast until a thermometer inserted in chicken reads 170 degrees-175 degrees and potatoes are tender, 30-40 minutes.

Back To Main Recipe List...