Published: by Absolutely Recipes, in the Meat recipes category.

Lemon-Dijon Pork Sheet-Pan Recipe.

Ingredients:

4 teaspoons Dijon mustard
2 teaspoons grated lemon zest
1 garlic clove, minced
1/2 teaspoon salt
2 tablespoons canola oil
1-1/2 pounds sweet potatoes (about 3 medium), cut into 1/2-inch cubes
1 pound fresh Brussels sprouts (about 4 cups), quartered
4 boneless pork loin chops (6 ounces each)
Coarsely ground pepper, optional

Recipe Instructions:

Preheat oven to 425 degrees.
In a large bowl, mix first 4 ingredients; gradually whisk in oil.
Reserve 1 tablespoon mixture.
Add vegetables to remaining mixture; toss to coat.

Place pork chops and vegetables in a 15x10x1 inch pan coated with cooking spray.
Brush chops with reserved mustard mixture.
Roast 10 minutes.

Turn chops and stir vegetables; roast until a thermometer inserted in pork reads 145 degrees and vegetables are tender, 10-15 minutes longer.
If desired, sprinkle with pepper.
Let stand 5 minutes before serving.

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