Published: by Absolutely Recipes, in the Fish & Seafood recipes category.
1 cup panko bread crumbs
2 tablespoons olive oil
2 tablespoons snipped fresh dill
1/4 teaspoon salt
1/8 teaspoon pepper
4 tilapia fillets (6 ounces each)
1 tablespoon lemon juice
Lemon wedges
Preheat oven to 400 degrees.
Toss together first 5 ingredients.
Place tilapia in a 15x10x1 inch baking pan coated with cooking spray; brush with lemon juice.
Top with crumb mixture, patting to help adhere.
Bake, uncovered, on an upper oven rack until fish just begins to flake easily with a fork, 12-15 minutes.
Serve with lemon wedges.
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