Published: by Absolutely Recipes, in the Birds recipes category.

Buffalo Chicken Stuffed Poblano Peppers Recipe.

Ingredients:

4 poblano peppers
2 tablespoons butter
4 green onions, thinly sliced, divided
3 cups shredded cooked chicken breast
1 cup frozen corn (about 5 ounces), thawed
4 ounces cream cheese, cubed
3/4 cup shredded Mexican cheese blend, divided
1/2 cup Buffalo wing sauce
1/4 cup crumbled blue cheese
1 teaspoon granulated garlic

Recipe Instructions:

Preheat oven to 350 degrees.
Cut peppers lengthwise in half; remove seeds.
Place in a greased 15x10x1 inch baking pan.
In a large skillet, heat butter over medium-high heat.
Add 3 green onions, sliced; cook and stir until tender, about 5 minutes.
Add chicken, corn, cream cheese, 1/2 cup shredded cheese, wing sauce, blue cheese and garlic; cook and stir until cheeses are melted.

Fill pepper halves with chicken mixture.
Bake, covered, 25-30 minutes.
Sprinkle with remaining 1/4 cup shredded cheese and sliced green onion; bake, uncovered, until cheese is melted, about 5 minutes.

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