Published: by Absolutely Recipes, in the Fish & Seafood recipes category.
6 tilapia fillets (6 ounces each)
1 cup canned Italian diced tomatoes
1/2 cup water-packed artichoke hearts, chopped
1/2 cup sliced ripe olives
1/2 cup crumbled feta cheese
Preheat oven to 400 degrees.
Place fillets in a 15x10x1 inch baking pan coated with cooking spray.
Top with tomatoes, artichoke hearts, olives and cheese.
Bake, uncovered, until fish flakes easily with a fork, 15-20 minutes.
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