Published: by Absolutely Recipes, in the Birds recipes category.
1 tube (138 ounces) refrigerated pizza crust
1 cup Buffalo wing sauce, divided
1-1/2 cups shredded cheddar cheese
1-1/2 cups part-skim shredded mozzarella cheese
2 pounds boneless skinless chicken breasts, cubed
1/2 teaspoon each garlic salt, pepper and chili powder
2 tablespoons butter
1/2 teaspoon dried oregano
Celery sticks and blue cheese salad dressing
Unroll pizza crust into a lightly greased 15x10x1 inch baking pan; flatten dough and build up edges slightly.
Bake at 400 degrees for 7 minutes.
Brush dough with 3 tablespoons Buffalo wing sauce.
Combine cheddar and mozzarella cheeses; sprinkle a third over the crust.
Set aside.
In a large skillet, cook the chicken, garlic salt, pepper and chili powder in butter until chicken is no longer pink.
Add the remaining wing sauce; cook and stir over medium heat 5 minutes longer.
Spoon over pizza.
Sprinkle with oregano and remaining cheese.
Bake until crust is golden brown and cheese is melted, 18-20 minutes.
Serve with celery and blue cheese dressing.
Freeze option: Bake pizza crust as directed; cool.
Top with all the ingredients as directed and securely wrap and freeze unbaked pizza.
To use, unwrap pizza; bake as directed, increasing time as necessary.
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