Published: by Absolutely Recipes, in the Birds recipes category.

Parmesan Chicken & Artichoke Hearts Recipe.

Ingredients:

4 boneless skinless chicken breast halves (6 ounces each)
3 teaspoons olive oil, divided
1 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1/2 teaspoon pepper
2 cans (14 ounces each) water-packed artichoke hearts, drained and quartered
1 medium onion, coarsely chopped
1/2 cup white wine or reduced-sodium chicken broth
2 garlic cloves, chopped
1/4 cup shredded Parmesan cheese
1 lemon, cut into 8 slices
2 green onions, thinly sliced

Recipe Instructions:

Preheat oven to 375 degrees.
Place chicken in a 15x10x1 inch baking pan coated with cooking spray; drizzle with 1-1/2 teaspoons oil.
In a small bowl, mix rosemary, thyme and pepper; sprinkle half over chicken.

In a large bowl, combine artichoke hearts, onion, wine, garlic, remaining oil and remaining herb mixture; toss to coat.
Arrange around chicken.
Sprinkle chicken with cheese; top with lemon slices.

Roast until a thermometer inserted in chicken reads 165 degrees, 20-25 minutes.
Sprinkle with green onions.

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