Published: by Absolutely Recipes, in the Meat recipes category.
3 medium sweet potatoes, peeled and cut into 1-inch pieces
1 large sweet onion, cut into 1-inch pieces
4 medium carrots, cut into 1-inch pieces
2 tablespoons olive oil
1 pound smoked kielbasa or Polish sausage, halved and cut into 1-inch pieces
1 medium yellow summer squash, cut into 1-inch pieces
1 medium zucchini, cut into 1-inch pieces
1/4 teaspoon salt
1/4 teaspoon pepper
Dijon mustard, optional
Preheat oven to 400 degrees.
Divide sweet potatoes, onion and carrots between 2 greased 15x10x1 inch baking pans.
Drizzle with oil; toss to coat.
Roast 25 minutes, stirring occasionally.
Add kielbasa, squash and zucchini to pans; sprinkle with salt and pepper.
Roast until vegetables are tender, 15-20 minutes longer.
Transfer to a serving bowl; toss to combine.
If desired, serve with mustard.
Experience the heartbeat of the culinary world like never before! Join our weekly Absolutely Recipes Newsletter and immerse yourself in a weekly dose of delicious recipes, food trends, culinary news, articles and product reviews.
SUBSCRIBE TO THE ABSOLUTELY RECIPES NEWSLETTER NOW