Published: by Absolutely Recipes, in the recipes category.

Mozzarella Cornbread Pizza Recipe.

Ingredients:

3 cups shredded zucchini
1 teaspoon salt, divided
2 packages (8-1/2 ounces each) cornbread/muffin mix
3 large eggs, lightly beaten
1/4 teaspoon pepper
TOPPINGS:


1 jar (14 ounces) pizza sauce
3/4 cup chopped sweet red or green pepper
1 can (2-1/4 ounces) sliced ripe olives, drained
4 green onions, chopped
1/3 cup coarsely chopped fresh basil
1 teaspoon dried oregano
3 cups shredded part-skim mozzarella cheese

Recipe Instructions:

Preheat oven to 450 degrees.
Place zucchini in a colander over a bowl; sprinkle with 3/4 teaspoon salt and toss.
Let stand 15 minutes.

Press zucchini and blot dry with paper towels; transfer to a large bowl.
Add cornbread mixes, eggs, pepper and remaining salt; stir until blended.
Spread evenly into a greased 15x10x1 inch baking pan.
Bake until lightly browned, 8-10 minutes.
Reduce oven setting to 350 degrees.

Spread pizza sauce over crust.
Top with red pepper, olives and green onions.
Sprinkle with herbs and cheese.
Bake until cheese is melted, 12-15 minutes.

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