Published: by Absolutely Recipes, in the Birds recipes category.
1 package (12 ounces) frozen mixed vegetables
2 TBSPs olive oil, divided
2 large eggs, lightly beaten
4 TBSPs sesame oil, divided
3 packages (8.8 ounces each) ready-to-serve garden vegetable rice
1 rotisserie chicken, skin removed, shredded
1/4 TSP salt
1/4 TSP pepper
Prepare frozen vegetables according to package directions.
Meanwhile, in a large skillet, heat 1 TBSP olive oil over medium-high heat.
Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains.
Remove from pan.
In same skillet, heat 2 TBSPs sesame oil and remaining 1 TBSP olive oil over medium-high heat.
Add rice; cook and stir until rice begins to brown, 10-12 minutes.
Stir in chicken, salt and pepper.
Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine.
Drizzle with remaining 2 TBSPs sesame oil.
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