Published: by Absolutely Recipes, in the recipes category.

Chili, Lime & Mushroom Tacos Recipe.

Ingredients:

4 large portobello mushrooms (about 3/4 pound)
1 TBSP olive oil
1 medium sweet red pepper, cut into strips
1 medium onion, halved and thinly sliced
2 garlic cloves, minced
1-1/2 TSPs chili powder
1/2 TSP salt
1/2 TSP ground cumin
1/4 TSP crushed red pepper flakes
1 TSP grated lime zest
2 TBSPs lime juice
8 corn tortillas (6 inches), warmed
1 cup shredded pepper jack cheese

Recipe Instructions:

Remove stems from mushrooms; if desired, remove gills using a spoon.
Cut mushrooms into 1/2 inch slices.

In a large skillet, heat oil over medium-high heat; saute mushrooms, red pepper and onion until mushrooms are tender, 5-7 minutes.
Stir in garlic, seasonings, lime zest and juice; cook and stir 1 minute.
Serve in tortillas; top with cheese.

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