Published: by Absolutely Recipes, in the recipes category.

Portobello & Chickpea Sheet-Pan Recipe.

Ingredients:

1/4 cup olive oil
2 TBSPs balsamic vinegar
1 TBSP minced fresh oregano
3/4 TSP garlic powder
1/2 TSP salt
1/4 TSP pepper
1 can (15 ounces) chickpeas, rinsed and drained
4 large portobello mushrooms (4 to 4-1/2 inches), stems removed
1 pound fresh asparagus, trimmed and cut into 2-inch pieces
8 ounces cherry tomatoes

Recipe Instructions:

Preheat oven to 400 degrees.
In a small bowl, combine the first 6 ingredients.
Toss chickpeas with 2 TBSPs oil mixture.
Transfer to a 15x10x1 inch baking pan.
Bake 20 minutes.

Brush mushrooms with 1 TBSP oil mixture; add to pan.
Toss asparagus and tomatoes with remaining oil mixture; arrange around mushrooms.
Bake until vegetables are tender, 15-20 minutes longer.

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