Published: by Absolutely Recipes, in the recipes category.
2 TSPs olive oil
1 medium onion, chopped
2 garlic cloves, minced
3 cups vegetable broth or reduced-sodium beef broth
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups picante sauce
1 cup uncooked spiral pasta
1 small green pepper, chopped
2 TSPs chili powder
1 TSP ground cumin
Optional toppings: Shredded cheddar cheese, sour cream and cilantro
In a large saucepan, heat oil over medium-high heat.
Add onion and garlic; cook and stir until crisp-tender, 3-4 minutes.
Stir in broth, beans, tomatoes, picante sauce, pasta, green pepper and seasonings.
Bring to a boil, stirring frequently.
Reduce heat; cover and simmer until pasta is tender, 10-12 minutes, stirring occasionally.
If desired, serve with optional toppings.
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