Published: by Absolutely Recipes, in the recipes category.

Cheddar Cheese & Bean Burritos Recipe.

Ingredients:

2 TSPs canola oil
1 TBSP minced chipotle pepper in adobo sauce
2 garlic cloves, minced
2 TSPs chili powder
1 TSP ground cumin
1/8 TSP salt
2 cans (15 ounces each) black beans, rinsed and drained
2 TBSPs water
1/2 cup pico de gallo
6 flour tortillas (8 inches), warmed
1 cup shredded cheddar or Monterey Jack cheese
1/2 cup sour cream
Optional: Additional pico de gallo and sour cream

Recipe Instructions:

In a large skillet, heat oil over medium heat; saute chipotle pepper, garlic and seasonings 2 minutes.
Stir in beans and water; bring to a boil.
Reduce heat; simmer, uncovered, until flavors are blended, 5-7 minutes, stirring occasionally.

Coarsely mash bean mixture; stir in pico de gallo.
Spoon onto tortillas; top with cheese and sour cream.
Roll up.
If desired, serve with additional pico de gallo and sour cream.

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