Published: by Absolutely Recipes, in the recipes category.


Lentil Taco Cups Recipe.


Ingredients:


12 mini flour tortillas, warmed
1 can (15 ounces) lentils, drained
3/4 cup pico de gallo
1/2 cup enchilada sauce
2 TBSPs taco seasoning
2 cups shredded Mexican cheese blend, divided
CREMA:


1 cup sour cream
1/2 cup minced fresh cilantro
1 TBSP lime juice
1/4 TSP sea salt
Shredded lettuce, sliced ripe olives and chopped tomatoes


Recipe Instructions:


Preheat oven to 425 degrees.
Press warm tortillas into 12 greased muffin cups, pleating sides as needed.
In a large bowl, combine the lentils, pico de gallo, enchilada sauce and taco seasoning.
Stir in 1-1/2 cups cheese.
Divide lentil mixture among cups.
Sprinkle with remaining cheese.

Bake until heated through and cheese is melted, 12-15 minutes.
Meanwhile, for the crema, combine sour cream, cilantro, lime juice and sea salt.
Serve cups with crema, lettuce, olives and tomatoes.


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