Published: by Absolutely Recipes, in the recipes category.

Polenta Chili Casserole Recipe.

Ingredients:

4 cups water
1/2 TSP salt
1-1/4 cups yellow cornmeal
2 cups shredded cheddar cheese, divided
3 cans (15 ounces each) vegetarian chili with beans
1 package (16 ounces) frozen mixed vegetables, thawed and well drained

Recipe Instructions:

Preheat oven to 350 degrees.
In a large heavy saucepan, bring water and salt to a boil.
Reduce heat to a gentle boil; slowly whisk in cornmeal.
Cook and stir with a wooden spoon until polenta is thickened and pulls away cleanly from side of pan, 15-20 minutes.

Remove from heat.
Stir in 1/4 cup cheddar cheese until melted.

Spread into a 13x9 inch baking dish coated with cooking spray.
Bake, uncovered, 20 minutes.
Meanwhile, heat chili according to package directions.

Spread vegetables over polenta; top with chili.
Sprinkle with remaining cheese.
Bake until cheese is melted, 12-15 minutes longer.
Let stand 10 minutes before serving.

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