Published: by Absolutely Recipes, in the recipes category.

One-Pan Tuscan Ravioli Recipe.

Ingredients:

1 TBSP olive oil
2 cups cubed eggplant (1/2 inch)
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 medium zucchini, halved lengthwise and cut into 1/2-inch slices
1 package (9 ounces) refrigerated cheese ravioli
1 can (15 ounces) cannellini beans, rinsed and drained
Shredded Parmesan cheese
Thinly sliced fresh basil

Recipe Instructions:

In a large skillet, heat oil over medium heat; saute eggplant until lightly browned, 2-3 minutes.

Stir in tomatoes, broth and zucchini; bring to a boil.
Add ravioli; cook, uncovered, over medium heat until ravioli are tender, 7-9 minutes, stirring occasionally.
Stir in beans; heat through.
Sprinkle with cheese and basil.

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