Published: by Absolutely Recipes, in the recipes category.

Vegetarian Tortilla Lasagna Recipe.

Ingredients:

1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic
1 cup chunky salsa
1 can (6 ounces) tomato paste
1/2 TSP ground cumin
2 cans (15-1/2 ounces each) hominy, rinsed and drained
1 can (15 ounces) no-salt-added black beans, rinsed and drained
3 flour tortillas (10 inches)
2 cups shredded Monterey Jack cheese
1/4 cup sliced ripe olives

Recipe Instructions:

Cut three 25x3 inch strips of heavy-duty foil; crisscross so they resemble spokes of a wheel.
Place strips on the bottom and up the sides of a round 5 quart slow cooker.
Coat strips with cooking spray.

In a large bowl, combine the tomatoes, salsa, tomato paste and cumin.
Stir in hominy and beans.
Place 1 tortilla on the bottom of slow cooker.
Top with a third of the hominy mixture and cheese.
Repeat layers twice.
Sprinkle with olives.
Cover and cook on low for 3 to 3-1/2 hours or until heated through.

Using foil strips as handles, remove the lasagna to a platter.
Let stand for 5 minutes before cutting into wedges.

Back To Main Recipe List...